Growing Asturian Tree Cabbage Seeds: Addition to US Garden

Asturian Tree Cabbage Seeds

Introduction:

Asturian Tree Cabbage Seeds, also known as “Brassica oleracea var. longata,” is a fascinating and relatively rare vegetable that’s gaining attention among gardeners in the United States. With its tall, tree-like stature and abundant leaves, this plant offers both ornamental beauty and culinary potential. In this article, we’ll explore how to cultivate Asturian Tree Cabbage from seeds in your US garden.

Understanding Asturian Tree Cabbage:

Originally hailing from the Asturian region of Spain, Asturian Tree Cabbage is a member of the Brassica family, which includes cabbage, kale, and broccoli. What sets it apart is its growth habit – instead of forming a compact head like traditional cabbage, it grows vertically, producing a tall stalk with numerous leaves spiraling around it. This unique appearance makes it a striking addition to any garden landscape.

Planting Asturian Tree Cabbage Seeds:

Asturian Tree Cabbage can be grown from seeds, making it accessible to home gardeners across the United States. Here’s how to get started:

  1. Timing: Start your Asturian Tree Cabbage seeds indoors about 6-8 weeks before the last frost date in your area. This will give the plants a head start before they’re transplanted outdoors.
  2. Soil: Use well-draining, fertile soil enriched with compost. Asturian Tree Cabbage prefers a slightly acidic to neutral soil pH (around 6.0 to 7.0).
  3. Sowing Seeds: Plant the seeds about 1/4 inch deep in individual pots or seed trays. Keep the soil consistently moist but not waterlogged.
  4. Light and Temperature: Place the seed trays in a sunny location or under grow lights. Asturian Tree Cabbage prefers full sun but can tolerate partial shade. Maintain temperatures between 60°F to 75°F (15°C to 24°C) for optimal germination.
  5. Transplanting: Once the seedlings have developed several true leaves and the threat of frost has passed, transplant them into your garden. Space the plants about 18-24 inches apart to allow for their upward growth.

Caring for Asturian Tree Cabbage:

Once your Asturian Tree Cabbage is established in the garden, it requires relatively low maintenance. Here are some key care tips:

  1. Watering: Keep the soil consistently moist, especially during dry spells. Water at the base of the plant to avoid wetting the foliage, which can promote disease.
  2. Fertilization: Side dress the plants with compost or a balanced fertilizer once or twice during the growing season to provide essential nutrients.
  3. Mulching: Apply a layer of mulch around the base of the plants to conserve moisture, suppress weeds, and regulate soil temperature.
  4. Support: As the plants grow taller, they may benefit from staking or support to prevent them from toppling over in strong winds.

Harvesting Asturian Tree Cabbage:

Asturian Tree Cabbage is typically harvested for its tender leaves, which can be enjoyed raw in salads or cooked like traditional cabbage or kale. Here’s how to harvest:

  1. Selective Harvesting: Begin harvesting outer leaves when they reach a size suitable for consumption, typically around 8-12 inches long. Leave the central growing point intact to allow for continuous leaf production.
  2. Regular Pruning: Trim off any yellowing or damaged leaves to maintain plant health and appearance.
  3. Winter Harvest: In milder climates, Asturian Tree Cabbage can withstand light frosts, making it a valuable winter crop. The cold temperatures can enhance its flavor and tenderness.

Conclusion:

Asturian Tree Cabbage is a captivating addition to any US garden, offering both aesthetic appeal and culinary versatility. By starting from seeds and providing proper care, you can enjoy a bountiful harvest of nutritious greens throughout the growing season. Whether you’re a seasoned gardener or just starting out, consider adding Asturian Tree Cabbage to your garden repertoire for a unique and rewarding experience.

Frequently Asked Questions (FAQs) About Growing Asturian Tree Cabbage Seeds in the United States

  1. What is Asturian Tree Cabbage?
    • Asturian Tree Cabbage, scientifically known as Brassica oleracea var. longata, is a unique vegetable variety characterized by its tall, tree-like growth habit and abundant leaves. It belongs to the Brassica family, which includes cabbage, kale, and broccoli.
  2. Where does Asturian Tree Cabbage originate from?
    • Asturian Tree Cabbage originates from the Asturian region of Spain. It has gained popularity among gardeners worldwide due to its distinctive appearance and culinary potential.
  3. Can Asturian Tree Cabbage be grown from seeds in the United States?
    • Yes, Asturian Tree Cabbage can be grown from seeds in the United States. Starting seeds indoors approximately 6-8 weeks before the last frost date in your area is recommended for a successful harvest.
  4. What are the ideal growing conditions for Asturian Tree Cabbage?
    • Asturian Tree Cabbage thrives in well-draining, fertile soil with a slightly acidic to neutral pH (around 6.0 to 7.0). It prefers full sun but can tolerate partial shade. Temperatures between 60°F to 75°F (15°C to 24°C) are optimal for germination and growth.
  5. How should Asturian Tree Cabbage seeds be planted?
    • Plant Asturian Tree Cabbage seeds about 1/4 inch deep in individual pots or seed trays filled with moist soil. Keep the soil consistently moist but not waterlogged. Once the seedlings develop several true leaves, transplant them into the garden, spacing them 18-24 inches apart.

Leave a Reply